MBA Alumni Association Dinner & Cooking Class
Friday, April 15, 2016, 6:00 p.m. to 8:00 p.m.
Come enjoy an evening of culinary instruction, dining and wine-tasting with your fellow MBA alumni! The MBA Alumni Association has organized a cooking class that’s bound to appeal to the foodie in you.
The event will feature Chef Jaime Fine, Owner and Chef of Lime Leaf Catering. Jamie is a 2013 graduate of Algonquin College’s Culinary Management Program. Chef Fine will be cooking the following three courses:
- Spiced guacamole with shrimp ceviche;
- Seared steak and chimichurri with roasted cherry tomatoes and cold rice pilaf;
- White chocolate ganache with raspberry puree and dark chocolate shavings.
Guests will sample each of the dishes along with three complementary wines chosen by the resident sommelier. A vegetarian option is available.
- Friday, April 15, 2016
- 6:00 p.m. to 8:00 p.m.
- LCBO Rideau
275 Rideau Street (at King Edward)
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Registration is limited to 20 guests. Spouses and friends of alumni are also welcome.